It's not easy to get a reservation at the Lost Kitchen. Reservations are managed by an annual lottery system: call at midnight on April 1, and you might get a table for the coming season. Chef Erin French's meals are legendary not only for their flavor and artistry, but their sense of intimacy. In today's Sunday (front page!) of the Boston Globe, a beautiful article by food writer Devra First on the legend-like story of the Lost Kitchen.
Images © Greta Rybus for the Boston Globe