“I love two things about cooking, really. I love how visceral it is: touching all of the senses. The smells alone keep me at attention for hours on end. And I love what it calls for in the final act: a gathering of people to share food and conversation, something that has been so important to people for millennia.”
Annemarie Ahearn of Salt Water Farm, photographed as part of a collaboration with Sheldon Ceramics.
All images © Greta Rybus